Description
Beef Stroganoff with Egg Noodles is a beloved comfort food that combines tender beef strips, earthy mushrooms, and a rich, creamy sauce served over al dente egg noodles. This dish is perfect for family dinners or special occasions, capturing the essence of home-cooked warmth in every bite. With minimal ingredients and straightforward preparation steps, you can create a meal that’s both satisfying and quick—ready in just about 40 minutes. Whether you’re looking to impress guests or treat your family to something special, this Beef Stroganoff recipe ensures a delightful dining experience filled with rich flavors and nostalgia.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Cook the egg noodles in salted boiling water according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil or butter over medium-high heat. Add beef strips and brown for 2-3 minutes per side; remove from skillet.
- In the same skillet, sauté onions and garlic until softened. Add mushrooms and cook until tender.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard; let simmer for a few minutes to reduce slightly.
- Lower the heat; add sour cream and stir until smooth. Season with salt and pepper.
- Return the beef to the skillet, stirring to combine with the sauce; heat through.
- Serve over egg noodles garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg