Description
This homemade BBQ Sauce Recipe is a delightful blend of sweet and tangy flavors perfect for any occasion. Bursting with taste, this sauce elevates grilled meats, veggies, and even snacks, making it an essential condiment for summer cookouts or cozy winter dinners. With just a few common ingredients like brown sugar and ketchup, you’ll find it incredibly easy to whip up whenever the craving strikes. In only 25 minutes, you can create a flavorful sauce that’s free from preservatives and tailored to your liking. Whether slathered on ribs, brushed over grilled chicken, or used as a dip for fries, this BBQ sauce will quickly become a staple in your kitchen.
Ingredients
Scale
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups ketchup
- 1/2 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 2 teaspoons kosher salt
Instructions
- In a small saucepan over medium heat, combine all the ingredients.
- Stir until well mixed and bring to a boil.
- Once boiling, reduce the heat to low and let it simmer for 15 minutes while stirring occasionally until thickened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 13g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg