Description
Elevate your meals with this quick and easy balsamic vinaigrette that comes together in just 5 minutes! Using only six simple ingredients, this dressing is the perfect blend of tangy and slightly sweet, making it an incredibly versatile addition to your kitchen. Whether drizzled over a fresh salad, used as a marinade for grilled meats, or tossed with roasted vegetables, this vinaigrette enhances any dish with its delightful flavor. Its simplicity makes it ideal for any occasion, from family gatherings to quick weeknight dinners. Customize it to suit your taste by adjusting the herbs or sweetness for a truly personal touch.
Ingredients
Scale
- ½ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 teaspoon maple syrup
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- ½ teaspoon sea salt
- Optional: 1 tablespoon fresh basil or ½ teaspoon dried thyme
Instructions
- Combine all ingredients in a blender and blend until smooth. Alternatively, add them to a mason jar and shake vigorously until emulsified.
- Transfer the vinaigrette to an airtight container and store in the fridge for up to one week. If the olive oil solidifies, let it sit at room temperature for 10-15 minutes before shaking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 1g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg