Name: Balsamic Steak Gorgonzola Salad with Grilled Corn
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sirloin steak; 1 cup cherry tomatoes; 4 oz Gorgonzola cheese; 2 heads endive lettuce; 6 cups mixed spring greens; 1 corn on the cob; 2 tablespoons balsamic vinegar; 1 tablespoon Worcestershire sauce; 1/4 cup extra virgin olive oil; 1/2 teaspoon dijon mustard; 1/4 teaspoon garlic powder; 1/2 teaspoon coarse salt; 1/4 teaspoon ground black pepper; 2 tablespoons basil leaves, minced; 2 tablespoons parsley, minced; 1 clove garlic, minced; 1 tablespoon lemon zest; 3 tablespoons balsamic vinegar; 1/2 cup extra virgin olive oil; 1/2 teaspoon dijon mustard; Dash of salt and fresh ground black pepper

Description

Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful summer dish that combines succulent marinated steak, sweet grilled corn, and creamy Gorgonzola cheese atop a bed of fresh greens. Ready in just 30 minutes, this vibrant salad is perfect for family dinners, backyard barbecues, or a light lunch. The unique blend of flavors—from the tangy balsamic vinaigrette to the rich gremolata—creates a refreshing meal that is sure to impress. With minimal prep and maximum taste, this salad showcases the essence of summer grilling.

Ingredients

Scale

1 lb sirloin steak
1 cup cherry tomatoes
4 oz Gorgonzola cheese
2 heads endive lettuce
6 cups mixed spring greens
1 corn on the cob
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
1/4 cup extra virgin olive oil
1/2 teaspoon dijon mustard
1/4 teaspoon garlic powder
1/2 teaspoon coarse salt
1/4 teaspoon ground black pepper
2 tablespoons basil leaves, minced
2 tablespoons parsley, minced
1 clove garlic, minced
1 tablespoon lemon zest
3 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/2 teaspoon dijon mustard
Dash of salt and fresh ground black pepper

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Instructions

Marinate the steak with balsamic vinegar and olive oil for at least 30 minutes.
Prepare gremolata by mixing minced basil, parsley, garlic, and lemon zest.
Grill the corn until charred, then slice off the kernels.
Grill the marinated steak to medium rare and let it rest before slicing.
Whisk together vinaigrette ingredients: balsamic vinegar, olive oil, Dijon mustard, salt, and pepper.
Toss mixed greens with half of the vinaigrette and gremolata; add tomatoes, endives, Gorgonzola, and grilled corn.
Top with sliced steak and drizzle remaining dressing over everything.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 salad bowl (approximately 300g)
Calories: 540
Sugar: 4g
Sodium: 680mg
Fat: 36g
Saturated Fat: 10g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 38g
Cholesterol: 105mg