Description
Balsamic Chicken Marinade is the ultimate flavor booster for your chicken dishes, combining rich balsamic vinegar, aromatic garlic, and a blend of Italian seasonings. This easy-to-make marinade not only enhances the natural taste of chicken but also works beautifully with various cooking methods, making it perfect for everything from summer barbecues to quick weeknight dinners. The marinade’s delightful balance of acidity and sweetness can be customized to suit your palate, ensuring a delicious meal every time. Whether you’re grilling, baking, or sautéing, this versatile marinade will infuse your chicken with mouthwatering flavor that will leave everyone asking for seconds.
Ingredients
Scale
- 1/2 cup balsamic vinegar
- 2 tablespoons olive oil
- 1–2 tablespoons brown sugar (optional)
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 pounds boneless, skinless chicken breast
Instructions
- In a measuring jug, combine balsamic vinegar, olive oil, brown sugar (if using), Dijon mustard, minced garlic, Italian seasoning, salt, and pepper. Whisk until well blended.
- Place chicken in a Ziploc bag or shallow dish and pour the marinade over it. Ensure all pieces are covered and seal the bag or cover the dish. Refrigerate for at least 15 minutes or up to overnight for maximum flavor.
- Preheat your grill or skillet. Remove chicken from marinade (discard excess liquid) and cook: Grill: About 6-8 minutes per side until fully cooked. Skillet: Approximately 8-10 minutes on each side until done. Oven: Bake at 410°F for 15-25 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking/Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 4 ounces cooked chicken (113g)
- Calories: 210
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg