Description
Discover the ultimate outdoor cooking delight with this Baked Potato on Blackstone Griddle recipe. Perfect for any occasion, these potatoes are not only crispy and smoky but also incredibly easy to prepare. With a golden, crunchy skin and a pillowy soft interior, each bite is a flavorful experience that pairs beautifully with your favorite toppings. Whether you’re hosting a barbecue or enjoying a cozy family dinner, this recipe elevates the classic baked potato to new heights. Get ready to impress your guests and satisfy your cravings with this simple yet delicious side dish!
Ingredients
- Russet potatoes
- Olive oil
- Salt
- Optional toppings: butter
- sour cream
- chives
- bacon bits
Instructions
- Preheat the Blackstone griddle to medium heat.
- Wash and dry the russet potatoes thoroughly.
- Pierce each potato several times with a fork to prevent bursting during cooking.
- Rub each potato with olive oil and sprinkle generously with salt.
- Place the seasoned potatoes directly on the preheated griddle and cook for about 30 minutes, turning occasionally for even cooking.
- Check for doneness by inserting a fork into the thickest part; it should slide in easily.
- Remove from the griddle, let cool slightly, slice open, fluff the insides, and add your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg