Description
Baked Feta and Figs is a sumptuous appetizer that perfectly marries sweet figs, juicy grapes, and creamy feta, all accentuated by fresh thyme. This one-pan dish is not only quick to prepare but also delivers an impressive flavor profile that will delight your guests during winter gatherings or cozy nights at home. The warm feta melds beautifully with caramelized fruits, creating a comforting experience that’s as visually appealing as it is delicious. Serve it alongside toasted baguette slices for the ultimate indulgence.
Ingredients
Scale
- 10 halved figs (mission figs recommended)
- 10 oz seedless grapes
- 3 tbsp balsamic vinegar
- 2.5 tbsp extra virgin olive oil (divided)
- 2 tbsp honey (divided)
- 1 block Greek feta in brine
- ½ to 1 tsp Aleppo pepper
- 4 to 5 sprigs fresh thyme
- Baguette, sliced and toasted
Instructions
- Preheat your oven to 425°F.
- On a large baking sheet, toss figs and grapes with balsamic vinegar, 2 tbsp olive oil, and half the honey. Spread evenly and bake for 8 minutes.
- Add feta in the center of the baking sheet. Drizzle with remaining olive oil and honey, sprinkle Aleppo pepper on top, and arrange thyme around.
- Bake for an additional 15 minutes until the fruits are jammy.
- Remove fruits carefully to a serving platter; set aside.
- Switch to broil (high) and broil feta for 3–5 minutes until golden brown.
- Combine everything on a platter, drizzle with more honey if desired, and serve warm with toasted baguette slices.
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: About 1/2 cup (120g)
- Calories: 260
- Sugar: 18g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg