Description
Bacon Ranch Pasta Salad is a delightful dish that brings together the richness of creamy ranch dressing, crispy bacon, and vibrant vegetables for a flavor-packed experience. Ideal for any occasion—whether it’s a picnic, barbecue, or potluck—this pasta salad is not only easy to make but also allows for customization based on your preferences. With its comforting textures and delicious taste, it effortlessly impresses guests and becomes a staple at gatherings. Prepare it in advance to let the flavors meld together for an even tastier result!
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce dry ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 8 slices cooked bacon, chopped
- 1 large tomato, diced
- 4.25-ounce can sliced black olives, drained
- 1 cup shredded cheddar cheese
Instructions
- Cook rotini in boiling water until al dente (about 8 minutes). Drain and rinse with cold water.
- In a large mixing bowl, whisk together mayonnaise, sour cream, ranch dressing mix, garlic powder, and milk until smooth.
- Add cooled pasta to the dressing and mix in bacon, tomato, olives, and cheese. Toss gently.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 3/4 cup (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg