Description
This Creamy Bacon Pasta is a delightful blend of crispy bacon, a luscious tomato cream sauce, and al dente spaghetti that is perfect for any occasion. With its rich flavors from garlic, Parmesan cheese, and cherry tomatoes, this dish is not only simple to prepare but also incredibly satisfying. Ideal for weeknight dinners or special gatherings, each bite offers a comforting taste experience that both kids and adults will love. In just under an hour, you can whip up this indulgent meal that pairs beautifully with garlic bread or a fresh salad.
Ingredients
Scale
- 5 slices bacon
- 4 cloves garlic (minced)
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 1 cup heavy cream
- 1 pint cherry tomatoes
- ½ cup grated Parmesan cheese
- 8 oz spaghetti
Instructions
- Cook the bacon in a large skillet over low heat until crispy; remove and set aside, reserving drippings.
- Sauté minced garlic in the reserved drippings over medium heat.
- Deglaze the pan with a splash of chicken broth while cooking the garlic.
- Add remaining chicken broth, tomato paste, seasonings, and heavy cream; stir to combine.
- Bring to a boil, then reduce to simmer; add cherry tomatoes and cream cheese.
- Cook spaghetti according to package directions; drain slightly undercooked.
- Toss spaghetti into the sauce until evenly coated; garnish with bacon and parsley.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 105mg