Description
Arepas con Queso are a mouthwatering delight that features a perfectly crispy exterior encasing a gooey, melted cheese filling. This dish is not only quick to prepare—taking just 30 minutes from start to finish—but also incredibly versatile, making it suitable as an appetizer, snack, or even a main dish. The combination of masarepa flour and mozzarella cheese creates a rich flavor profile that appeals to both kids and adults alike. Whether you’re hosting a gathering or enjoying a cozy night at home, Arepas con Queso can be easily customized with various toppings, making them a go-to recipe for any occasion.
Ingredients
Scale
- 2 cups masarepa flour
- 2 teaspoons salt
- 2 teaspoons sugar
- 2 tablespoons unsalted butter (room temperature)
- 1½ cup mozzarella cheese (freshly shredded)
- ¼ cup whole milk
- 2½ cups lukewarm water
- Nonstick cooking spray
Instructions
- In a large mixing bowl, mix the masarepa flour, salt, and sugar with butter and half of the shredded mozzarella.
- Slowly add the milk and lukewarm water while stirring until the dough is smooth; let it rest for 5 minutes.
- Divide the dough into six equal portions; shape each into a disc about ½ inch thick.
- Heat a nonstick skillet over medium heat and cook each arepa for about 5 minutes on each side until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Colombian/Venezuelan
Nutrition
- Serving Size: 1 arepa (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 440mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg