Description
Indulge in the deliciousness of Apricot Chicken, a sweet and savory dish that elevates any meal. This recipe features tender, bone-in chicken thighs coated in a delectable apricot sauce made from preserves, soy sauce, and Dijon mustard, creating a flavor profile that’s both comforting and exciting. Perfect for weeknight dinners or special occasions, Apricot Chicken is not only easy to prepare but also appeals to both adults and children alike. With just 10 minutes of prep time and minimal effort, you’ll have a warm, flavorful dish that everyone will love. Serve it with rice or your favorite vegetables for a complete meal experience.
Ingredients
Scale
- 8 skin-on, bone-in chicken thighs
- 1/4 cup low-sodium soy sauce
- 2 tablespoons Dijon mustard
- 1 cup apricot preserves
- 1 tablespoon dehydrated onion
- 2 teaspoons kosher salt
- 2 teaspoons granulated garlic
- 1/2 teaspoon crushed red pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly oil a 9×13 baking dish.
- In a large bowl, mix soy sauce, Dijon mustard, apricot preserves, dehydrated onion, kosher salt, granulated garlic, and crushed red pepper.
- Coat the chicken thighs in the sauce mixture and place them skin-side down in the baking dish.
- Bake for 20 minutes; then flip the thighs over and spoon additional sauce on top.
- Bake for another 25-30 minutes until fully cooked.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 24g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 114mg