Description
Alice Springs Chicken (Outback Copycat) is a mouthwatering dish that brings the signature flavors of Outback Steakhouse right to your home kitchen. This easy recipe features succulent chicken breasts bathed in a creamy honey mustard sauce, topped with crispy bacon and gooey Monterey Jack cheese. Perfect for family dinners or special gatherings, this dish strikes the ideal balance between savory and sweet, ensuring it will impress everyone at your table. With minimal prep time and simple ingredients, you can create a restaurant-quality meal that feels indulgent yet is straightforward to prepare.
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayonnaise
- 1 Tbsp honey
- 2 tsp stone-ground mustard
Instructions
- Preheat oven to 350°F (175°C).
- Season chicken with salt, pepper, and paprika. Heat oil in a skillet over medium heat and brown chicken on both sides.
- Transfer chicken to a baking dish and spread honey mustard sauce made from mayonnaise, honey, and mustard over the tops.
- Add crumbled bacon and cheese on each piece.
- Bake for 25-30 minutes until chicken is cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 chicken breast (approx. 180g)
- Calories: 490
- Sugar: 3g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 155mg