Description
Alice Springs Chicken (Outback Copycat) is a mouthwatering dish that brings the beloved flavors of Outback Steakhouse right to your home. This recipe features succulent chicken breasts drizzled with a sweet and tangy honey mustard sauce, crowned with crispy bacon and melted cheese. It’s perfect for weeknight dinners or special gatherings, ensuring that every bite delivers comfort and satisfaction.
Ingredients
Scale
- 4 chicken breasts (horizontally sliced in half)
- 6 slices of cooked bacon
- 2 cups Monterey Jack cheese
- 1/3 cup mayonnaise
- 1 tablespoon honey
- 2 teaspoons stone-ground mustard
- Salt, pepper, and paprika to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Season both sides of the chicken breasts with salt, pepper, and paprika.
- In a frying pan, heat oil over medium heat and brown the chicken on both sides until golden.
- Transfer the browned chicken to a baking dish.
- In a mixing bowl, combine mayonnaise, honey, and mustard; spread the mixture over each chicken breast.
- Top with shredded cheese and crumbled bacon.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F.
- Serve hot, optionally with extra honey mustard sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 3g
- Sodium: 1030mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg