Description
Elevate your grilling game with this Alabama White BBQ Sauce Recipe, a creamy and zesty twist that will impress your guests at summer barbecues or cozy family dinners. With a unique blend of mayonnaise, vinegar, and horseradish, this sauce transcends its role as just a condiment. It’s perfect for dipping fries and fresh vegetables, drizzling over grilled meats, or adding a tangy kick to salads. Ready in just 10 minutes, this versatile sauce is not only simple to make but also customizable to suit your flavor preferences. Whether you enjoy it spicy or mild, Alabama White BBQ Sauce is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1 tablespoon lemon juice
- 2 teaspoons horseradish
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce (optional)
- 2 dashes hot sauce (optional)
Instructions
- Measure all ingredients accurately.
- Combine them in a mason jar or bowl.
- Whisk until smooth and well mixed.
- Refrigerate for at least 30 minutes to meld flavors before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg