Description
Air Fryer Fried Pickles are a delightful, healthier take on a classic snack that’s perfect for any occasion, from game days to cozy nights at home. These crispy treats are easy to make and come with a golden-brown coating that packs a zesty punch. With every bite, you’ll enjoy the satisfying crunch of pickles, complemented by a flavorful homemade dipping sauce. Impress your guests or satisfy your cravings without the guilt of traditional frying!
Ingredients
Scale
- 1 cup sliced pickles
- 2 large eggs
- 3 tablespoons flour
- 1 tablespoon hot sauce (e.g., Tabasco)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup panko breadcrumbs
- ¼ cup sour cream
- ¼ cup mayonnaise
- minced onions
- garlic
- seasoning
Instructions
- Dry pickles between paper towels for a few minutes.
- In a shallow dish, whisk together eggs, flour, hot sauce, salt, and pepper.
- Coat each pickle in the egg wash and then roll it in panko breadcrumbs.
- Preheat air fryer to 400°F and place coated pickles in a single layer.
- Air fry for 5-7 minutes; flip and spray with oil for an additional 5-7 minutes until golden brown.
- Combine dipping sauce ingredients in a bowl until smooth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fried pickles (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 643mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 165mg