Description
Indulge in the irresistible flavor of Air Fryer Chinese Chicken Wings, a quick and easy recipe that brings the taste of your favorite Chinese restaurant right to your kitchen. These wings are marinated in a savory blend of spices and sauces, then cooked to crispy perfection in an air fryer, creating a juicy interior and a perfectly crunchy skin without the guilt of deep frying. Ideal for game day, family gatherings, or cozy evenings at home, this dish is not only delicious but also gluten-free adaptable. With just a few pantry staples and minimal prep time, you can prepare these mouthwatering wings that are sure to impress your guests or satisfy your cravings.
Ingredients
- 2 lb chicken wings
- 1 tablespoon peanut oil
- 1 tablespoon Shaoxing wine
- 1 tablespoon light soy sauce
- 1 teaspoon ground ginger
- 1 1/4 teaspoons salt
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon white pepper powder
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- Oil spray
Instructions
- Marinate chicken wings with peanut oil, Shaoxing wine, soy sauce, ground ginger, sugar, salt, garlic powder, and white pepper in a large bowl or ziplock bag. Mix well and refrigerate overnight or for at least 2 hours.
- Preheat the air fryer to 350°F (176°C). Drain and pat dry the marinated wings.
- Mix cornstarch and all-purpose flour; coat the wings evenly.
- Arrange wings in the air fryer basket in a single layer. Spray lightly with oil and cook for 12-15 minutes until golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 5 chicken wings (170g)
- Calories: 330
- Sugar: 1g
- Sodium: 978mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 94mg