Description
Air fryer apple fries are the perfect combination of crispy on the outside and tender on the inside. This fun treat is not only a delightful snack but also a great dessert option for kids and adults alike. Coated in a light cinnamon-sugar breading, these apple fries are air-fried to golden perfection, making them a healthier alternative to traditional frying. Serve them warm with caramel sauce, yogurt, or whipped cream for an irresistible experience that’s sure to satisfy your sweet cravings.
Ingredients
Scale
- 2 large apples (Honeycrisp or Granny Smith)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Instructions
- Prepare the apples by peeling (if desired) and cutting them into fry-like sticks. Pat dry with paper towels to remove excess moisture.
- Set up three bowls: one with flour, one with whisked egg and milk, and one with a mixture of panko breadcrumbs, sugar, and cinnamon.
- Coat each apple stick in flour, dip into the egg mixture, and then coat thoroughly in the breadcrumb mixture.
- Lightly spray the coated apple fries with nonstick cooking spray and arrange them in a single layer in the air fryer basket.
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through until golden and crispy.
- Serve warm with your choice of caramel sauce, yogurt, or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 40mg