These Strawberry Brownies are the perfect treat for any occasion, combining the sweetness of strawberries with the rich flavor of brownies. Easy to prepare and quick to bake, they are ideal for parties, picnics, or simply satisfying a sweet tooth. The unique use of strawberry cake mix makes them stand out, delivering a delightful pink hue and fruity taste that will impress your friends and family.
Why You’ll Love This Recipe
- Quick and Easy: Made with just a few simple ingredients, these brownies come together in no time.
- Deliciously Unique: The use of strawberry cake mix gives these brownies a distinctive flavor that is sure to delight.
- Versatile Treat: Perfect for birthdays, holidays, or as an everyday dessert, these brownies fit any occasion.
- Frosting Option: Add a creamy frosting for an extra touch of sweetness and visual appeal.
- Crowd-Pleaser: With their vibrant color and delicious taste, these brownies are sure to be a hit with both kids and adults.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather the necessary tools before you start. Having the right equipment on hand will help you create perfect Strawberry Brownies every time.
Essential Tools and Equipment
- 8×8 baking pan
- Nonstick spray or parchment paper
- Large mixing bowl
- Whisk or mixer
- Small bowl for frosting
Importance of Each Tool
- 8×8 baking pan: This size is perfect for creating thick, fudgy brownies that cook evenly.
- Whisk or mixer: Helps to combine ingredients quickly and effectively for smooth batter.
Ingredients
These Strawberry Brownies start with a strawberry cake mix and just a few simple ingredients for the quickest dessert ever.
For the Brownies:
- 1 box strawberry cake mix with pudding in the mix (We used Pillsbury – but see post for more tips!)
- 2 large eggs
- 1/3 cup vegetable or canola oil (80 ml)
- 1 teaspoon vanilla extract (5 ml)
For the Frosting:
- 3/4 cup powdered sugar (90g)
- 2 tablespoon strawberry preserves (40g – Bonne Maman strawberry preserves is the best!)
- 1 ½ tablespoons milk (22ml)
- 1 tablespoon cream cheese (15g – optional (see post for tips!))
How to Make Strawberry Brownies
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Spray an 8×8 pan with nonstick spray or line it with foil. Set this aside while you prepare your brownie batter.
Step 2: Mix & Bake
In a large bowl, combine the following ingredients:
1. Strawberry cake mix
2. Eggs
3. Oil
4. Vanilla extract
Mix these together until well combined. You can use either a spoon or a mixer—both methods yield great results! Once mixed, press the batter into your prepared pan. Bake in the preheated oven for about 18-22 minutes, until just done. Allow them to cool completely in the pan.
Step 3: Prepare the Frosting
While your brownies are cooling, whisk together in a small bowl:
1. Powdered sugar
2. Strawberry preserves
3. Cream cheese (if using)
4. Milk
Spread this delicious frosting over your cooled Strawberry Brownies once they have set.
Now you’re ready to slice up these delightful treats and enjoy!
How to Serve Strawberry Brownies
Serving Strawberry Brownies can be a delightful experience. These treats are both visually appealing and delicious, making them perfect for gatherings or a cozy night in. Here are some creative ways to serve them.
A Scoop of Ice Cream
- Vanilla ice cream pairs wonderfully with the fruity flavor of strawberry brownies. The creaminess complements the chewy texture perfectly.
Fresh Strawberries
- Add sliced fresh strawberries on top for a burst of freshness. They enhance the strawberry flavor and add a vibrant touch to your dessert plate.
Whipped Cream
- Top with a generous dollop of whipped cream. This adds a light, airy texture that balances the richness of the brownies.
Chocolate Drizzle
- Drizzle melted chocolate over the brownies for an indulgent twist. This combination creates a rich flavor profile that chocolate lovers will adore.
Nuts or Sprinkles
- Sprinkle chopped nuts or colorful sprinkles on top for added crunch and visual appeal. This small detail can make your dessert feel festive and fun.
Serve Warm
- For an extra special treat, serve these brownies warm right out of the oven with toppings melting into them. It creates a gooey, comforting experience.
How to Perfect Strawberry Brownies
Perfecting your Strawberry Brownies can elevate their taste and texture. Here are some helpful tips to ensure they turn out just right.
- Use Quality Ingredients: Opt for high-quality strawberry cake mix and preserves for the best flavor.
- Don’t Overmix: Mix until just combined to keep your brownies chewy rather than cakey.
- Check Doneness: Use a toothpick to check if they are done; it should come out with moist crumbs, not wet batter.
- Cool Completely: Let them cool before frosting to prevent the frosting from melting into the brownies.
- Experiment with Toppings: Try different toppings like nuts or flavored whipped cream for variety.
- Store Properly: Keep leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Strawberry Brownies
Pairing side dishes with your Strawberry Brownies can enhance your dessert experience. Here’s a list of complementary sides that work well alongside these sweet treats.
- Fruit Salad: A refreshing mix of seasonal fruits provides balance and contrast to the sweetness of the brownies.
- Cheese Platter: A selection of cheeses can create an interesting flavor combination when served with strawberry brownies.
- Chocolate Fondue: Dip pieces of brownie in warm chocolate fondue for an interactive and indulgent dessert option.
- Coffee or Espresso: The rich flavors of coffee complement sweet desserts beautifully, providing a perfect end to your meal.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a lighter side that contrasts nicely with the dense brownies.
- Mint Tea: A soothing cup of mint tea cleanses the palate after enjoying sweet treats, creating a balanced dining experience.
- Caramel Sauce: Drizzling caramel sauce over brownies adds an extra layer of sweetness and richness.
- Pistachio Ice Cream: The nutty flavor offers a unique twist that balances against the fruity brownie base perfectly.
Common Mistakes to Avoid
When making Strawberry Brownies, it’s easy to make small errors that can affect the final result. Here are some common mistakes to watch out for:
- Using the wrong cake mix: Not all cake mixes are created equal. Stick to a strawberry cake mix with pudding in the mix for the best flavor and texture.
- Overmixing the batter: Mixing too much can make your brownies tough. Just mix until combined for a chewy, tender bite.
- Skipping the cooling step: Allowing your brownies to cool completely is essential for achieving the right texture. Cutting them too early can lead to a gooey mess.
- Not measuring ingredients accurately: Baking is a science, and precise measurements matter. Use measuring cups and spoons for accuracy, especially with dry ingredients.
- Ignoring baking time: Every oven is different. Start checking your brownies at 18 minutes to avoid overbaking.
Refrigerator Storage
- Store Strawberry Brownies in an airtight container.
- They will stay fresh in the refrigerator for up to 5 days.
- Place parchment paper between layers if stacking them to prevent sticking.
Freezing Strawberry Brownies
- Wrap individual brownies tightly in plastic wrap or aluminum foil.
- Place wrapped brownies in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Strawberry Brownies
- Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes.
- Microwave: Heat one brownie at a time on high for 15-20 seconds. Be careful not to overheat, as they can become dry.
- Stovetop: Use a skillet on low heat, covering it with a lid. Heat for about 5 minutes until warmed through.
Frequently Asked Questions
How To Make Strawberry Brownies?
To make Strawberry Brownies, start with a box of strawberry cake mix and add eggs, oil, and vanilla extract. Mix well and bake in an oven preheated to 350°F (175°C) for 18-22 minutes.
Can I use fresh strawberries in my Strawberry Brownies?
Yes! You can fold in some chopped fresh strawberries into the batter for added flavor and texture, but keep in mind that it may alter the moisture level slightly.
What is the best way to frost Strawberry Brownies?
For frosting, whisk together powdered sugar, strawberry jam, cream cheese (if using), and milk until smooth. Spread it evenly over cooled brownies for a delicious finish.
Can I customize this Strawberry Brownie Recipe With Cake Mix?
Absolutely! Feel free to add chocolate chips, nuts, or even white chocolate chunks to give your brownies an extra twist.
How do I know when my Strawberry Brownies are done?
Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.
Final Thoughts
These Strawberry Brownies are not only quick and easy but also bursting with sweet strawberry flavor. Their versatility allows you to customize them with various add-ins or toppings. Whether you’re making them for a special occasion or just as a treat for yourself, this recipe is sure to delight. Give these easy homemade strawberry treats a try today!
Strawberry Brownies
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the delightful combination of sweet strawberries and rich fudge with these easy-to-make Strawberry Brownies. Perfect for any occasion, these brownies are made with a unique strawberry cake mix that not only adds a vibrant pink color but also infuses each bite with fruity goodness. Whether you’re hosting a party, enjoying a picnic, or simply craving something sweet, these brownies will surely impress your friends and family. Top them with creamy frosting for an extra layer of indulgence, or enjoy them plain for a deliciously simple treat. Whip up a batch today and experience the joy of these irresistible Strawberry Brownies.
Ingredients
- 1 box strawberry cake mix
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- For frosting: powdered sugar, strawberry preserves, milk, cream cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8 baking pan with nonstick spray.
- In a large bowl, mix together the strawberry cake mix, eggs, oil, and vanilla until well combined.
- Pour the batter into the prepared pan and bake for 18-22 minutes, or until a toothpick comes out with moist crumbs.
- Allow brownies to cool completely before frosting with a mixture of powdered sugar, strawberry preserves, milk, and cream cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 160
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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