Description

Experience the vibrant flavors of a 15-Minute Strawberry Spinach Salad, an easy and nutritious dish that’s perfect for any occasion! This delightful salad combines fresh baby spinach, sweet strawberries, and blueberries, topped with crumbled feta cheese and crunchy toasted pecans. Drizzled with a homemade balsamic glaze, it’s not only quick to prepare but also visually stunning, making it a showstopper for weeknight dinners, picnics, or holiday gatherings. With its burst of colors and flavors, this salad will brighten up any table and impress your family and friends.

Ingredients

Scale

10 oz baby spinach (fresh)
3 cups strawberries (cleaned and hulled, sliced)
1 cup blueberries
1/3 cup feta cheese (crumbled)
1 cup pecans (toasted, some of them chopped)
1 cup balsamic vinegar
1/4 cup honey (or brown sugar)

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Instructions

Prepare the balsamic glaze by heating balsamic vinegar and honey in a small saucepan over medium heat. Simmer until thickened (about 10 minutes) then cool.
In a large mixing bowl, combine spinach, strawberries, blueberries, and feta cheese. Toss gently.
Divide salad into serving bowls and top each with toasted pecans. Drizzle with balsamic glaze before serving.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 240mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 5g
Cholesterol: 15mg